A bread machine makes it easier to prepare loaves from scratch, ensuring that the ingredients are gluten-free and first quality. The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs. Many who are intolerant to the gluten found in wheat, rye, barley and oats don't realise that a wide variety of whole grain gluten-free flours is available. These flours include quinoa, rice, buckwheat, millet and cornmeal, and they are used in these creative and delicious recipes. The results are outstanding and the wheat or other flour typically used will never be missed. Flavour and nutrition are the keys in all the recipes. Responding to extensive feedback from celiac sufferers and the general public, there's also an egg-free chapter, as well as many nut-free and rice-free recipes. Since ease of baking is so important, there's a whole chapter devoted to nutritious mixes that can be prepared ahead of time. All are well organised for easy use and identification. The recipes include desserts: ? Artisan Breads: Asiago Herb Pan Rolls, Bacon Cheddar Mini Loaves, Sourdough Teff Loaf ? Egg Free (EF): EF Banana Raisin Bread, EF Honey Walnut Bread, EF Rich Dinner Rolls ? Hearty Whole Grains: Black Quinoa Bread, Buttermilk Buckwheat Bread, Wild Rice Loaf ? Quick 'n' Easy Mixes: The Six Loaf Nut-Free Creamy Bread Mix is the starter to Nut-Free Dinner Rolls, Nut-Free Rosemary Bread Sticks and Nut-Free Orange Chocolate Chip Loaf ? Seeds, Nuts hFruits: Apricot Almond Loaf, Poppy Thyme Loaf, Seedy Sandwich Loaf ? The Classics: Cornbread, Hot Cross Buns, Mock Rye Loaf, French Baguette, Challah ? Wraps, Flatbread rFilled Breads: Teff Pizza, Black Olive Goat Cheese Ciabatta, Panini Sandwich Loaf The authors include a wealth of helpful hints and techniques for baking the perfect gluten-free loaf. The "Gluten-Free Bread Machine Pantry" provides information on all the ingredients needed to make that perfect loaf of healthy bread. AUTHORS: Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookery books, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favourites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook. ILLUSTRATIONS: 16 colour photographs
