With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home.
There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts.
Great Pub Food brings the best of your boozer back to your kitchen.
