Greek cooking is enjoyed worldwide for its delectable and exquisite flavours. Whether using lavish sauces or simple dressings, fresh and delicious ingredients make this cuisine particularly sensational.
There is a wide selection of famous recipes for, among other things, soups, dips, seafood, vegetable dishes and kebabs. With a fascinating introduction to Greek cooking, Cook's Tips and step-by-step techniques to help you every step of the way, this book is the perfect way to bring a true taste of Greece into your kitchen.
This wonderful series is a passport for exploring culinary traditions all around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage, and information about special techniques and exotic ingredients. The books are designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home.
