Dimensions
220 x 285 x 15mm
From the Cacao Pod to Muffins, Mousses and Molés.
The ultimate chocolate cookbook by Green & Black's, here are recipes to tempt, tease and torment lovers of the food of the gods.
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters are divided into:
- Magic: glamorous recipes for dinner parties
- Abracadabra: quick and easy recipes
- Light and Airy: light puddings and mousses that melt on your tongue
- Licking the Bowl: for children and birthdays
- Wicked: those irresistible concoctions
And as well as the more traditional ideas for cakes, puddings and biscuits, there are also more surprising recipes for soups (chocolate soup), chillis and meat (chicken molé, Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
With stunning recipe and location photographs of the cocoa plantations in Belize, this book is a veritable feast for all the senses.
