Greens, Beans, Roots And Shoots: The Complete Guide To Vegetables

From Artichokes to Zucchini.

With an astounding range of vegetables now available, the key to cooking success is knowing which particular variety will give the best results. This comprehensive guide includes a wealth of information on both familiar and exotic vegetables: from button mushrooms to breadfruit, and from green peppers to bitter gourds, every imaginable variety of vegetables is covered.

Specially commissioned photographs of each vegetable provide an instant visual reference, and the accompanying text gives details of seasonal availability, what to look for when buying, and how to store, prepare and cook them, so that you can explore the multinational produce with knowledge and confidence.