An essential introduction illustrates ingredients, materials, techniques and equipment, including details of types of grills and barbecues and how to use them.
Then the recipes are presented in eight sections: starters and light meals; fish and shellfish; meat and poultry; barbecues and picnics; pasta dishes; breads and pizzas; vegetables and salads; and summer desserts.
Each recipe is demonstrated in step-by-step detail – accessible, easy to follow, and showing exactly what you are aiming to achieve.
