Grilling has always been hot. When you combine it with two perennial favourite foods - pizza and sandwiches - it's an unbeatable combination. Chef Craig Priebe knows. He's been making them professionally for 12 years.
These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango or a grilled eggplant piadina with a tomato vinaigrette. Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for a dinner party. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.
Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.
