Grilled Pizzas and Piadinas

Grilled Pizzas and Piadinas by Craig W Priebe & Dianne Jacob


ISBN
9781740337304
Published
Released
01 / 07 / 2011
Binding
Paperback
Pages
176

New in paperback.

Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto.

Through quick and easy instructions for 75 recipes, full-colour photographs, step-by-step techniques, and party menus, a beginner cook or a seasoned chef will be inspired to fire up the grill.
Book Frenzy
21.21
RRP: $24.95
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $24.95
Grilled Pizzas and Piadinas is Out of Print

Other Titles by Craig W Priebe & Dianne Jacob

Will Write for Food
23.99
20.39
15% Off


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.