Growing Up In A Nonya Kitchen

Growing Up in a Nonya Kitchen provides a rare and insightful view into
the daily life of a Peranakan family harking back to the early 20th
century. With comprehensive chapters dedicated to documenting
cooking utensils, essential ingredients, the Nonya’s agak agak
(estimating) philosophy, as well as Chinese New Year and other festive
dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is
a volume to read and treasure for anyone looking for an in-depth
understanding of the Peranakan (and Singapore) food heritage.