Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. Grub contains the homely old-style breakfasts, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make �and that we still love to eat.
Recipes include classics such as tomato soup, Welsh rarebit, bangers and mash, Irish stew scones and lemon meringue pie and dishes with a modern twist such as Asian coleslaw and pumpkin soup with Thai flavours.
