Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. Grub contains the homely old-style breakfasts, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make —and that we still love to eat.
Recipes include classics such as tomato soup, Welsh rarebit, bangers and mash, Irish stew scones and lemon meringue pie and dishes with a modern twist such as Asian coleslaw and pumpkin soup with Thai flavours.
