Over 300 Delicious Recipes with Calorie Counts and Freezer, Microwave or Cook's Tips.
This is a must for those starting to cook basic dishes as well as for experienced cooks who wish to enlarge their repertoire for family meals, dinner parties and other occasions.
This invaluable cookbook provides plenty of choice for first course, main meals and desserts as well as teatime favourites. The recipes in the book are simple, not skimped, imaginative not boring, from chilled Ice Cucumber Soup, ideal for summer, warming Curried Parsnip Soup for those cold winter days, to colourful salads and light familiy suppers. The book covers all occasions, catering for the traditional Roast Beef lunch whilst offering nutritious vegetarian alternatives, such as Sunflower Seed Vegetable Bake or Fuit and Vegetable Kebabs. There is also a mouth-watering selection of hot puddings, cold desserts, breads and teatime delights.
Features:
- Every recipe illustrated in colour
- Preparation and cooking times for easy meal planning
- Each recipe calorie counted
- Microwave, feezer or cook's tips for each recipe
