60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.
