Experience the hospitality of one of America's favourite and most glamourous pastimes, casino gambling, with 125 of the best recipes from Harrah's Entertainment's casinos across the country in a rich, collectible coffee-table book. Harrahs Entertainment, Inc., is the largest casino entertainment company in the world (includes Harrahs, Caesers, London Clubs International and Horseshoe), with 53 properties in 7 countries and 50 million visitors a year. Big-name chefs have restaruants in Harrahs Entertainment, making their casinos a mecca for food connoisseurs, and this cookbook will feature recipes from such chefs as Bobby Flay, Paula Deen, Guy Savoy, Paul Prudhomme, John Besh, Bradley Ogden, and Francois Payard. No other gaming companies have honed their culinary identity the way HET has, so this will be an unprecedented culinary collection from never-before combined top chefs, with an element of luxury and entertainment. With recipes for every dish from breakfast to dessert and cocktails, ranging from down-home cooking to haute cuisine and contributed to by nearly 100 top chefs from nearly 100 critically acclaimed restaurants, The Seven Stars Cookbook's content has the range of a whole bookshelf of cookbooks.
