Harumi Kurihara, Japan's Delia Smith, demystifies Japanese cooking and shows that it can be made with ingredients easily available in Australia. Famous throughout Japan, she is a highly respected cook and has won the hearts of millions through her simple and accessible approach to Japanese cooking.
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, 'Harumi’s Japanese Cooking' provides a broad selection of mouth-watering recipes. Harumi also makes suggestions as to which recipes combine well for meals.There is a glossary of ingredients and their western alternatives, making it today's most comprehensive introduction to modern Japanese food.
