Prepare for a feast for your eyes and tastebuds with this deliciously photographed book. You'll find it hard not to eat the pages, with over 70 irresistible and tantalising recipes such as Rich Chocolate Leaf Gateau, Hot Chocolate Zabaglione and the mouth-watering and hard to resist Mississippi Mud Pie.
A comprehensive techniques section explains how to melt, cook, make sauces, frostings and decoration with it. Give into temptation with these amazing chocolate creations.
