This book packs everything the chocolate lover would ever want into a delicious little book. With a short introduction explaining the history of chocolate and ways to get the best out of it, the book is then divided into sweet treats, cakes and biscuits, chocolate puddings, chocolate sauces, and chocolate drinks.
Try Cakes and Biscuits like Chocolate Cherry Cake, Chocolate Roulade, Muffins and Cupcakes, or Sweet Treats such as Chocolate Truffles or the much-loved Fudge. Chocolate Puddings and Ices include irresistible indulgences such as Warm Chocolate Torte with Raspberries and Blueberries, Chocolate Pavlova with Chocolate and Chestnuts, Classic Chocolate Mousse and two kinds of ice cream - one chunky and crunchy , the other with cinnamon and spice. The chocolate drinks come hot or cold, with a rich Spanish variety, an alcoholic Russian hot chocolate and an Iced Mocha.
Linda Collister is indeed the queen of chocolate - this book includes not only the best chocolate recipes you'll ever find (and the easiest) but also the simplest guide to choosing and cooking chocolate.
