Dimensions
197 x 254 x 26mm
A connoisseur's guide to discovering the flavours of modern multicultural cuisines.
The book features:
- Information on over 120 herbs and spices arranged by aroma and taste, with extensive notes on how to buy, store, and cook with them
- Expert preparation techniques for using herbs and spices to their full potential
- Classic herb and spice mixtures, sauces, condiments and marinades
- International recipes for soups, salads and light dishes, meat, fish, vegetables, pasta, noodles, grains, drinks, desserts
