This is a beautifully written and illustrated guide to the establishing and developing of a home herb garden. The cultivation of each herb is fully described, together with photographs and fascinating details on its history and uses. The authors have also supplied a number of recipes in which herbs are used.
Although there are a tremendous number of different kinds of herbs, they may broadly be grouped into three categories - culinary, scented and medicinal. This book concentrates on culinary herbs which most people are able to grow and would like to have for everyday use in the kitchen, or for making perfumed gifts.
Their medicinal use with simple remedies is also touched upon, as are their cosmetic uses and value as companion plants and insect repellents.
For over thirty years, John and Rosemary Hemphill have been involved in the cultivation, drying, blending and retailing of herbs and spices. They are leading authorities in this field and have written several books on the subject.
