Fabulous Food with Asian Flavours.
Cook up a feast of Asian flavours in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.
Features:
- Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques.
- Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir-fries, rice and noodles, and even Eastern-style stir-fried desserts.
- 200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time.
