High-Calcium Cooking by Jane Barnes & Syd Pemberton


ISBN
9780670885725
Published
Released
21 / 05 / 2002
Binding
Paperback
Pages
160

Eating for strong, healthy bones has never been so easy - or so enjoyable. We all know that dietary calcium is vital for maintaining strong and healthy bones now, and for fending off osteoporosis in later life. But with the demands of a busy lifestyle, it can be hard to get your essential daily requirement. High-Calcium Cooking shows you simple ways to boost your calcium levels, just by slurping a smoothie or snacking on a yoghurt-based dip with crackers. The good news is that even a regular mid-morning cappuccino break can make all the difference. Drawing on the latest research into calcium requirements for men, women and children, each recipe has a 'bone count', showing at a glance its calcium content. Over 100 delicious, easy-to-follow recipes use a wide range of ingredients to help you create appetising meals that are rich in calcium and flavour - from Pistachio Nut and Ricotta Tart to Moroccan Fish Cakes, from luscious tapenades to decadent Chocolate and Orange Mousse.
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