Home Bake by Eric Lanlard


ISBN
9781845335717
Published
Released
01 / 12 / 2013
Binding
Hardcover
Pages
224
Dimensions
197 x 243 x 22mm

There are a few simple secrets to making home baking wonderful. Whether you re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffl .
Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks … this book contains everything you need to know to make gorgeous homemade bakes.
Christmas Catalogue 2024 x BookFrenzy
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