Every recipe is suitable for full-mash home brewing, with many including malt-extract variations as well. Recipes are categorised by beer style, including many variations on real ale, lager and hybrid beers, with overviews describing the typical appearance, flavour, aroma and strength of each type. Each recipe is clearly laid out with information such as estimated strength and bitterness ratings, detailed timings and instructions, as well as details of how soon you can start drinking it!
The book explains how to make beer from a basic kit, brew using malt extract or using the full-mash method favoured by professional brewers. Detailed step-by-step photographs guide you through every stage of the process, from grain to glass. Brewer's tips and comprehensive ingredients and equipment sections help ensure Home Brew Beer is suitable for beginners, while the inside knowledge and extensive recipes list guarantees its usefulness for dedicated brewers, too.
Wave goodbye to undrinkable home brew attempts and discover a world of great-tasting beer. Updated with a contemporary design and revised content, including new recipes and enhanced coverage of sour beers and mixed fermentations, it is the must-have guide for any home brewer wanting reliable, drinkable and delicious results.
