Dimensions
203 x 273 x 28mm
Whether cooking is the no-can-do or it's your number one way to relax, the desire for something fabulous to eat is always the same. In 'Home Cook', Alastair Hendy - 'Mail On Sunday' cookery writer and former 'Sunday Times' cook - gives us the food we love to, eat at home and presents it in a clear, "how to" way so we can all throw together our favourite meals with perfect results every time.
With more than 150 recipes, this is an honest, fuss-free, up-to-the-minute cookery bible that shows you how to magic a proper dinner with one hand, while downing a glass or two with friends with the other. From all your favourite fry-ups to exotic Pad Thai Noodles and Emergency Apricot Tart, Alastair comes home with the ultimate roasts, gravy dinners and his spaghetti bolognese.
The dishes of your childhood, like Dad's Prawn Cocktail and Mum's Curry with all the Extras, are given the no-frills treatment they deserve and, if you're yearning for change, there's great stuff like Perfect Crispy Duck and White and Dark Chocolate Tiramisu.
Elegant, edgy and full of delicious things for the twenty-first century, 'Home Cook' adds a touch of brilliance and imagination to the food we want to eat.
