Dimensions
197 x 265 x 20mm
Alastair Hendy, style guru and former Sunday Times cook, gives us the food we love to eat at home with this up-to-the-minute cookery 'bible'. From fry-ups and Spag Bol, to exotic Pad Thai and Treacle Pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you`re feeling adventurous, invent the next trend on toast.
Elegant, edgy and full of recipes for the twenty-first century, 'Home Cook' adds a touch of brilliance to adored, classic food.
