Effortless meals for the only pan you need. It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day to make the wiser choice. Enter the cast iron skillet - the most underestimated tool of the culinary world. Food writer Robin Donovan acquired her first cast iron skillet decades ago, and its ease and versatility made her an immediate fan. But what has kept her cast iron committed is its hidden magic - it gets better the more you use it! Home Skillet is your all-in-one cookbook for one-pan meals perfect for every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection - cooking whatever you want, whenever you want it, has never been easier or more satisfying.
