This beautiful book tells how to take fresh produce, herbs, and spices and turn them into delicious condiments
one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemicaland
preservativefree,
these recipes are more delicious and far healthier than anything bought prepackaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup,
Green Chile Mustard, and Basil Aioli. Readers also learn how to make pickles, jams, preserves, oil infusions,
nut butters, and more. All fresh, all healthy!
Packed with everything condiment related, this book is filled with tips on choosing and storing fresh ingredients,
details on equipment, safety guidelines for shelf life, and ideas for creative uses of the condiments. It even
teaches how to grow a condiment garden! There are also storage and bottling instructions for home use as well
as for giving prepared recipes as gifts.
