Hot Chicken Cookbook: The Fiery History and Red-Hot Recipes of Nashville's Beloved Bird

The secret's out about Nashville's Hot Chicken?Entrenched in the city's history, Nashville Hot Chicken is an addiction of sweet, spicy salvation to those who've had it. Now you can join the growing legion of Hot Chicken disciples and take a deep dive, taste buds flaring, into the myth, secrets, and addictive deliciousness behind one of the South's most iconic dishes. Packed with traditional and modern recipes for Hot Chicken, spicy backstories, amusing sidebars, and passionate perspectives from culinary luminaries like Edward Lee, Andrew Zimmern, Carla Hall, and Linton Hopkins, 'The Hot Chicken Cookbook' is the first and best authority on a beloved dish that is flying the coop to international acclaim.