Dimensions
226 x 257 x 14mm
'Hot Hot Hot!' is an outstanding cookery book filled with tempting recipes such as Roasted Salmon with Fennel, Courgette and Romesco Sauce, Devilled Scallops in Bacon with Garlic-pea puree and Sage Butter or Fiery Keralan Chicken - a must both for chilli aficionados and for those who want to experiment and taste something a little off the beaten track.
Paul Gayler has an unrivalled appreciation of the subtleties of fiery ingredients, as well as of styles of cooking from Southeast Asia to Mexico, from the Caribbean to North Africa and the Mediterranean.
