Hot Off the Grill : Barbecue Recipes with an Asian Touch is a diverse collection of Asian barbecue recipes, using meats such as beef, lamb, chicken and duck and even seafood and vegetables.
Traditional Asian techniques like using leaf wraps, employing natural tenderisers like vinegars and lemon juices, wok smoking and skewering meats are used while Western-style char-grilling and roasting of vegetables is included to appeal to younger and well-travelled Asians. Suggestions for accompanying salads are provided to complement the barbecue dishes and make them more complete. The extensive collection of recipes range from traditional favourites like Ikan Panggang Pari, Butterflied Chicken Tandoori and Spiced Mutton Satay with Peanut Sauce on Polenta and to adventurous East-West combinations like Char-grilled Steak with Chilli Jam Sauce and Salmon cooked in Lime, Lemongrass and Garlic with Feta Cheese.
