Dimensions
191 x 229 x 20mm
Take a tantalising taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavourfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetablesa all easily adjusted to your taste - hot or not!
