How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition

How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition by Paula I Figioni


ISBN
9780470392676
Published
Released
01 / 12 / 2010
Binding
Paperback
Pages
528
Dimensions
212 x 274 x 27mm

85.95



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