Accidental Discoveries and Unexpected Inspirations That Shape What We Eat And Drink
Sometimes it's neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in "How the Hot Dog Found its Bun," some of our greatest culinary achievements were simply byproducts of "damned good luck." In "How the Hot Dog Found its Bun," Josh explores the origins of kitchen inventions, products, and foodstuff in seventy-five short essays that dispel popular myths and draw lines between food facts and food fiction. Josh's charming text combined with simple line illustrations makes this an excellent gift and go-to source book for all food and trivia buffs.
