How To Cook Meat

This is a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork, and lamb, plus more than 200 recipes. Experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut - and matching it with the best cooking method. Suitable substitutions and hands-on advice appear through the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, stews, and the perfect steak for two.