Dimensions
204 x 261 x 27mm
This collection of easy-to-follow recipes gives you all the cooking techniques to produce really impressive food. From the best tomato soup you've ever tasted to the most moreish shortbread, from mouthwatering roast chicken to the perfect fluffy omelette, Marcus provides you with the Key to Perfection. Master this and you'll achieve perfect results every time. Work your way through the book and you'll build up the skills and techniques to approach any recipe with confidence.
