Clear, authoritative nutritional advice from a leading childcare writer is augmented by hints and tips on equipment, hygiene, ingredients and preparation, and includes features on perennial concerns such as weaning, feeding frequency and fussy eating.
The core of the book consists of 70 simple-to-follow step-by-step recipes for purées and first solid meals, shown in over 250 specially commissioned full-colour photographs.
The recipes in each section reflect the growing repertoire of appropriate foods, and are developed to create a well-balanced diet, full of variety and inspiration.
