How To Repair Food 3rd Ed

First published in 1970, How to Repair Food is a handy tool for finding kitchen substitutions, dealing with uncooperative ingredients, coping with culinary mishaps, and rescuing dishes from the brink of disaster. More than 100,000 copies lateruand in honor of its 40th anniversaryuthe book is once again refreshed to keep apace with trends in food and cooking, including the shift toward healthful eating, using organic ingredients, and reducing kitchen waste. An all-new section on coping with holiday disasters comes to the cook's aid if special-occasion preparations go awry.