Welcome to the new world of barbecuing - Australia's favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side.
Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia's favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you'll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.
Discover things you might never have thought of bunging on the BBQ - like smoky Pizza, or sizzling Scallops on the half shell with lemon and chilli oil or a succulent Mini lamb roast with eggplant and capsicum peperonata. And several old favourites are given the Huey treatment - like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.
As usual, it's a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good - which is what really matters.
