One of Britain's most vocal, controversial and best-loved foodies lets us know what he really thinks!
For almost two decades, 'Hugh Fearlessly-Eats-It-All' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed -- he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill -- but to others he is a shining and shaggy beacon of good sense in a food world gone mad.
Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Whether singing the praises of offal; debunking Colonel Sanders and Dr Atkins; playing 'poisson roulette' with the deadly fugu fish in Tokyo; pondering the moral inconsistency of those who condemn fox hunting for its cruelty while happily tucking into factory-farmed chicken; fishing for marlin in Kenya, High has an unerring ability to entertain and provoke.
