Human Resource Management in a Hospitality Environment

Human Resource Management in a Hospitality Environment by Jerald Chesser


ISBN
9781774635919
Published
Binding
Paperback
Pages
284
Dimensions
178 x 254mm

This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment.
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