'Iced' is the definitive cookbook of frozen desserts, from tangy sorbets and delicious granitas to decadent sundaes and creamy parfaits, and every ice cream favourite in between. Containing 180 triple-tested icy classics, there is a cool recipe here to match every occasion. From a treat to revitalise and refresh on a hot summer day, to a palate cleanser to serve in between dinner party courses, or an impressive dessert to perfectly finish a sumptuous meal.
