How to make every day taste like Saturday!
This luxury book contains over 60 recipes, inspired by the author's love of food from all over the world.
The recipes are designed to awaken all the senses with their fragrant flavours, vivid colours and tantalising textures, and include soups, vegetables, fish and shellfish, meat and desserts and cakes. From Baked vegetables with grapes, goat’s cheese and sausage; Borscht with pomegranate and goat’s cheese; Squid skewers with salmon and lime; Almond cake with fruit and berries and Fruit skewers with orange blossom syrup.
