Dimensions
127 x 203 x 10mm
Most people think that managing a fast-food restaurant is as easy as washing dishes in a leaking sink - you just have to know how to plug the leaks. Willard Moore took a job opportunity to train to become a fast-food manager. In the process he learned what the term "in the weeds" means and why it aptly applies to the restaurant industry.
This is his story.
