This book presents a collection of authentic, yet easy-to-prepare dishes from all regions of the country - some of which are familiar and others which are truly inspirational.
From the basic spice mixes integral to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice-cream called kulfi, the dishes are superb on their own or when served in combination as a traditional thai-style meal.
This book, with its beautiful photographs and easy-to-follow recipes, explores the history and influences of Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous home dining.
