Dimensions
167 x 241 x 21mm
Fast, Fresh and Healthy Home Cooking.
While some may think of Indian cooking as a single, uniform cuisine, it is in fact as richly varied as the land itself. For a guide to cooking the whole range of Indian cuisine at home, there's no better person to turn to than Julie Sahni.
As a renowned cooking instructor and author of 'Classic Indian Cooking', Sahni has brought her native cuisine to an international audience. Now, in this book, she demystifies the tantalising variety of Indian cuisine with clearly explained recipes suitable for cooks of all levels.
Savour the exotic flavours of Bengal Fragrant Fish Curry, Cornish Hen Vindaloo, Hyderabad Chile Braised in Tamarind Sauce, and Moghul Bread with Fragrant Meat Stuffing. Throughout the book, you'll discover the classic recipes from each of India's diverse regions, exploring the country and its many cultures and traditions in the process.
