With his extraordinary ability to capture the spirit of the age, Tony Bilson has been one of Australia's leading chefs for over 40 years, and his restaurants have represented milestones in Australian gastronomy. In this autobiography, Tony tells his full story, starting with his earliest days in the bohemian Melbourne of the 1970s. Dealing candidly with the bad times as well as the good, and seasoned with a generous serve of behind-the-scenes gossip, Bilson’s autobiography will be eagerly devoured by food-obsessed readers around the world.
