Art meets gastronomy. In this book, Brevet proves the relationship between cooking and art - not only when it comes to techniques and compositions, but also regarding colours and style. Inspired by paintings and photography, Jannis Brevet has succeeded in creating 36 dishes that are a feast for all senses. AUTHOR: Jannis Brevet is an internationally renowned, award-winning chef. Jannis opened his highly successful restaurant Inter Scaldes in the Zeeland province of the Netherlands in 2001 and achieved Michelin star status in 2002. SELLING POINTS -An insight into the Michelin Star restaurant Inter Scaldes owned by award - winning chef Jannis Brevet -This book contains 36 recipes, beautifully photographed by top photographer Eric Kellerman ILLUSTRATIONS 100 colour illustrations
