Dimensions
189 x 246 x 23mm
Master Chef Carl Withey tackles the rich diversity of South East Asian cuisine for students and enthusiasts alike. A tour-de-force of good eating, this full colour book offers an insightful journey through the authentic, exotic and vibrant dishes of Malaysia, Vietnam, Thailand, Singapore and Cambodia.
Each of these regions has it's own captivating signature dishes, and they are as original as they are delicious. Placing dishes in their historical and cultural context, the author presents over 100 easy to follow recipes, allowing everyone to create South East Asian meals without intimidation. From appetisers to entrees, salads to rice and noodle dishes, desserts to sauces, students of international cuising will find it simple to create exciting and authentic dishes, whatever their culinary ability.
