When it comes to home-cooking, people are turning to a lighter, quicker, healthier style. The principles of this new approach - less fat, less red meat and an emphasis on fresh ingredients - mean that modern Chinese cooking fits perfectly into today's healthy lifestyle.
Martin Yan has put together a selection of delicious recipes, many of which are contemporary versions of traditional Chinese dishes. He brilliantly manages not only to emphasise the individual flavours of the dishes, but also to present them in a stylish and original way.
This inspiring book features many delicious recipes including Shredded Roasted Duck Soup with Spring Onions, Spicy Squid Salad with Lime Dressing, Wok-steamed Mussels with Black Bean Sauce and Fiery Sichuan Chicken.
Martin Yan introduces us to the fragrant aromas and subtle techniques of Chinese cooking, with emphasis on ease of preparation. Illustrated with over 50 photographs, 'Invitation To Chinese Cooking' will be an inspiration for today's discerning home cook.
