There is much curiosity about Irish cooking styles and the history and folklore attached to Ireland. Irish cooking is fresh and inspirational and uses many ingredients which are grown locally or originated from Ireland. The culinary and the cultural have been linked for generations through Irish folklore.
Traditional Irish recipes have evolved over hundreds of years and a great many of the flavours are refreshingly familiar whilst others are a little more unusual, but equally delicious.
This delightful book is an informative guide to the many strains of culture and cooking in Ireland. Local mysteries and curiosities are explained, together with renditions of anecdotes and verse. There are also over 100 delicious recipes, many illustrated with colour photographs.
