Over 100 Fresh New Recipes.
Nick Nairn has a mission: to create delicious recipes with the freshest ingredients for maximum flavour. The results are dazzling.
Hailed as one of the most exciting of Britain's young chefs, Nick Nairn fuses fresh Scottish produce with flavours from all around the world to create wonderfully inventive dishes that are simple yet stylish. The originality of his cooking has never failed to delight and the collection of recipes in this book is no exception. Stunning photographs complement the mouth-watering recipes, from tempting main-course dishes to irresistible desserts - food has never looked or tasted so good.
Nick's energy and love of cooking are evident everywhere in 'Island Harvest', in the recipes themselves and in his shared reminiscence of how each dish was originally created. A self-taught chef himself, Nick possess both the skill and the enthusiasm to inspire cooks of all abilities the world over.
